A host of business bigwigs and officials will gather tonight and tomorrow in the national capital for the Australia China Business Council's annual Canberra Networking Day.
There's plenty to discuss.
We might never get back to the heady days of the 2010s, but the recent thaw in Australia-China ties and Beijing's decision to strip away (almost) all the trade barriers it erected when the Coalition was in power, has given a new burst of enthusiasm to companies that do business with China.
There are opportunities aplenty.
The federal government may be increasingly pessimistic about China's political trajectory, but it remains the world's key economic engine and by far our biggest export market.
Australian businesses see huge opportunities across a host of industries, including in clean energy and within the massive net zero transition that Beijing is engineering at home.
ACBC chair David Olsson will strike a fairly optimistic tone at a major dinner tonight, declaring there are "many global challenges that can only be addressed if nations work together, if they collaborate".
"In areas such as climate change, health and food security, Australia and China are almost uniquely compatible. We have a track record as trading partners; we can now become partners in solving common problems," he's expected to say.
And while the event is trying to stay sharply focussed on the future, not the past, there will still be at least one pointed reference to a lingering hangover from the era of mutual recrimination and economic coercion.
The dinner menu will not just include Australian wine (which is now flowing back into China), but also Australian rock lobsters, which remain off limits – at least for now.