Protein seems to be the health buzzword of the week! Sarah asks:
Everyone says I need to eat more protein in perimenopause. What is protein for? Should I use protein powder or food? I’m so confused!!
Dr Shelley has answers for you, Sarah.
Eating enough protein is important during perimenopause. Protein helps to maintain muscle mass and promote feelings of fullness or satiety.
In Australia, the protein recommendation for women 19-70 years is 0.6g/kg each day.
We know from population studies in Australia that 99 per cent of Australians under the age of 70 meet their protein requirements from food, so most adults won’t need supplements.
Opting for a food-first approach is preferable. As well as being more familiar and delicious, it comes with other essential nutrients. A balance of animal and plant proteins (a 'flexitarian diet') is a good goal.
While plant-based proteins are very popular now, it’s important to be selective when you plan to mix up your meal prep, she says.
We know that ultra-processed foods don’t support healthy gut bacteria, and this may include heavily promoted lab-created fake meats and highly processed and refined plant protein powders.
Minimally processed whole food plant proteins are the way to go. Want some ideas? Include beans, legumes and lentils, nuts, seeds, tofu and tempeh. Nutritious, affordable, and perimenopause-supporting goodness.